Food safety is everyone’s business in workplaces

Published on June 20, 2022

This short document outlines the importance of food safety, the benefits and how food safety can be improved in workplaces. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.

Other available languages 

WHO-HEP-NFS-AFS-2022.5-eng.pdf
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This short document outlines the importance of food safety, the benefits and how food safety can be improved at home. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.Other available languages  العربية 中文 Русский Español Français

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